::more for me

I didn't want to lose this recipe, so here it is for your viewing pleasure as well:

All-Crunch Cookie

1 cup unsalted butter (2 sticks), room temperature
2/3 cup sugar
3/4 cup light brown sugar
1/2 tsp vanilla
1 large egg
2 cups plus 1 1/2 tsp all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1 tsp kosher salt
6 cups any variety of cereal crunches, loosely packed

- With a mixer, cream butter and sugars at medium-high speed, until fluffy
- Incorporate vanilla and egg
- Add all dry ingredients except for crunch. Mix on low speed, just until dough comes together and all ingredients are combined.
- Add crunches and mix on low speed until evenly dispersed throughout dough.
- Using a large spoon, shape dough into 12 balls of equal size; place 2 inches apart on a baking sheet.
- Refridgerate for 1 hour
- Heat oven to 350, bake 15 minutes. in oven, cookies will puff, crackle and spread, check halfway through baking and use a spatula to shape cookies if they spread too much.
- Let cookies cool completely before serving.

Yum! Thanks In Style.